Inaugural Food Institute Research Symposium brings together researchers from across campus

Stanford researchers showcased research advancing food systems change on Thursday at the inaugural Stanford Food Institute Research Symposium hosted by Residential and Dining Enterprises (R&DE). The mission of the event was a collaboration between researchers, some of whom presented their work in areas such as extracting fertilizer from wastewater and improving soil quality with compost.

Read more here: https://stanforddaily.com/2023/05/30/inaugural-food-institute-research-symposium-brings-together-researchers-from-across-campus/